Molino Pasini Natural Yeast Flavored Flour

Molino Pasini “Madre Acida Attiva”
1kg*10/box

Pre-order only. A naturally yeast-flavored flour made by mixing yeast and flour, fermenting multiple times to create a sourdough, and then drying. It adds a rich sourdough flavor and reduces the amount of yeast needed. Suitable for making sourdough dough. Recommended dosage: 2-3% of flour weight.

Pre-order required.