Molino Pasini No. 00 Mirapolis Flour (One Thousand Bubbles)

Molino Pasini Tipo 00 ‘Mille Bolle’
25kg/bag

Ideal for doughs with a high-fat formula, indirect fermentation, and medium-to-long fermentation time (18-72 hours). Can also be added to refresh the sourdough. Recommended for making large-scale fermented products with rich and dense air pockets, and for making large-holed Panadoni Christmas bread.

Protein > 14.5% | Ash < 0.55% | W value 410-430 | P/L value 0.6-0.65