Suitable for pizza dough with medium-to-short fermentation times. This traditional blend of medium and high-gluten flour offers excellent extensibility. It is highly recommended for making thin and crispy Roman-style pizza, Focaccia, and Grissini breadsticks.
Protein > 12 %｜ Ash content < 0.55 %｜ W Value 240 – 270｜P/L Value 0.5 – 0.6
Do Not Drink and Drive. Under 18, 
No Alcohol
