Molino Pasini Primitive Man No. 2 Flour

Molino Pasini Tipo 2 ‘Primitiva® 300’
1kg*10/box

This dough is workable for extended periods, high in minerals and fiber, and has an excellent wheat aroma. Recommended for making focaccia, pizza dumplings, and pizzas with medium or short fermentation times; it can also be used to make high-hydration doughs, resulting in chewy and soft breads, crepes, donuts, and other products.

Protein > 13% | Ash 0.8 – 0.95% | W value 280 – 300 | P/L value 0.5 – 0.6