Bertani foie gras mushroom Italian ravioli

Bertani foie gras mushroom Italian ravioli

Product Number BTN10311

Category

Bertagni Porcini Mushroom Tortelloni 250g*6/box

Filling ingredients: Sautéed porcini mushrooms, Parmesan cheese, potatoes.

Recommended recipe: Cook the tortillas in boiling water, then add them to prepared chicken broth and drizzle with truffle oil for a warm and comforting soup.

*46-49 pieces per pack

*Recommended boiling time: 3-4 minutes

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