Casablanca, Italy, North Africa

Casa Rinaldi Couscous 500g*12/box

Couscous is a granular staple food made from durum wheat flour, also known as North African millet. Casa Rinaldi’s couscous is pre-steamed and dried for quick cooking, making it a popular high-protein staple in Europe, America, and Asia as a rice substitute. Cooking is very fast: simply bring the broth to a boil, turn off the heat, add the couscous, and let it soak for five minutes. It can be served with various meats, seafood, or salads. In traditional Tunisian cuisine, it is often paired with fish, chickpeas, and Harissa (a traditional Tunisian chili sauce).