Vignola Arborio Risotto 1kg*10/box
This rice variety is round and plump, widely grown in the Po River Valley. It releases a large amount of starch during cooking, making it suitable for thicker risottos. The rice gelatinizes easily, allowing for the creation of rich, creamy risotto. It can also be baked with meat sauce and vegetables to make timbales.
Shelf life: 3 years unopened
Do Not Drink and Drive. Under 18, 
No Alcohol
