Hervé Royale Oyster
No.1 / No.2 / No.3 / No.4
From Normandy, France, these oysters are raised in the sea for four years and in extremely low-density (<5 oysters/m2) old salt pans. Their light brown shells and nutty aftertaste make them exceptional. Their unique flavor is perfect for fine dining!
Do Not Drink and Drive. Under 18, 
No Alcohol
